Restaurant Fransmanni, Sokos Hotel Aleksanteri

Fransmanni’s homely and unpretentious concept of unfussy French country cooking coupled with warm and rustic décor and a relaxed atmosphere still works perfectly. But behind it all there is always good food. Menu design is taken very seriously and nothing is left to chance – although innovation and creativity is always emphasised. The menus must never repeat the old or be too traditional, though the idea is not to be ultra-modern either. Each dish must retain the unfussy herb- and garlic-infused beauty of French country cooking.

http://www.fransmanni.fi